Purple Citrus Bar
Bolivia Alto Beni Heirloom No.1 70% dark chocolate with powdered strawberries, red walnuts, and Sichuan peppercorns infused in Ron Zacapa … Read More
Bolivia Alto Beni Heirloom No.1 70% dark chocolate with powdered strawberries, red walnuts, and Sichuan peppercorns infused in Ron Zacapa … Read More
Bolivia wild harvested Itenez Heirloom-designated 65% dark milk chocolate with espresso, chai spices, and a single Colombian Putomayo peppercorn. what … Read More
BLACKBIRDS? – Fresh mint from my garden, citrussy India coriander, and Earthy Ecuador Hacienda Victoria 70% dark chocolate cast in … Read More
Lucy in the sky with lavender • blackberry ganache finished in white chocolate and dusted with lavender Ideas of peoplefunky … Read More
Treble Clef • Qing Xin Red and Heirloom HCP#2 Wild Bolivia Itenez dark chocolate ganache finished in dark chocolate topped … Read More
Melody Bounce • Qing Xin Red tea with Heirloom HCP#2 Wild Bolivia Itenez dark chocolate ganache finished in dark chocolate … Read More