Mexico 38% dark white chocolate with Almendra Blanca nibs and deeply-toasted coconut. #chocolatier #whitechocolate #nibbywhite A nod to my friend … Read More

FIREWALKER – Ghost chile caramel encircled by chrysanthemum marshmallow, cast in Mexico Soconusco 70% dark chocolate. #chocolatier #ghostchile #veryspicy Listen … Read More

BEEING QUIET – Chrysanthemum marshmallow over local honey ganache with a splash of maple bourbon. We made the ganache with … Read More

Roger’s testing our new Frozen Chocolate Espresso and Yasamin has a Frozen Mayan Heat Drinking Chocolate. We’re making many of … Read More

Bars & Blues and our new Mexico Chiapas 38% white with toasted coconut and Mexico Almendra Blanca cacao nibs. But … Read More

CLOWNIN’ ‘ROUND – Chrysanthemum marshmallow cast in Mexico Soconusco dark chocolate. #chocolatier #chyrsanthemum #marshmallow Some clown didn’t post theirbonbons before … Read More