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Tag: chocolatecouverture

September 25, 2024September 25, 2024Bean-to-Bonbon Chocolate, Couverture

Heirloom Couverture for Chocolatiers.

We’re making couvertures from Heirloom-designated cacao–some of the most precious beans in the world. Very small batch (both the cacao and the […]

Finding Good Chocolate

The Cookbook Project

Listen to the podcast

Chocolate As Art

Work in Progress
March 15, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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