Dark Espresso
SOUND THE ALARM ~ In your face espresso in Ghana 66% dark chocolate ganache enrobed in Mexico 52% milk and dusted in […]
Tag: beantobonbon
Wulong Tea & Marigolds
IN BLOOM ~ Presimmon blossom wulong tea in Ecuador 70% dark chocolate ganache enrobed in Ghana 66% dark and dusted in marigold […]
Coffee & Roses
INTERTWINED ~ Clarena’s coffee in Mexico 65% very dark milk enrobed in our Mexico white and dusted in rose petals. #chocolatier #beantobonbon […]
Black Sesame Pralie
TILTED TILES ~ Toasted black sesame gianduja dipped in our house white chocolate with a sprinkle of vibrant Umeboshi sesame. #chocolatier #beantobonbon […]
Fig with Nanny Berry
BENEATH THE COLOR GREEN ~ Fig and Quebec nannyberry in a Tanzania/Ecuador dark chocolate blend enrobed in a layer of white chocolate […]
Tangerine with Sapote Seed
SOLAR SONG ~ Vibrant tangerine and sapote in our Mexico/Puerto Rico dark chocolate blend enrobed in our house White chocolate. #chocolatier #beantobonbon […]
Local Sweet Corn
DUEL OF DUALITY ~ Manchester sweet corn in our caramel milk chocolate enrobed in 66% Mexico/Puerto Rico dark chocolate blend. #chocolatier #beantobonbon […]
CRIMSON CONVERGENCE ~ Blackberry
CRIMSON CONVERGENCE ~ Blackberry and strawberry in a blend of dark chocolates enrobed in fruity Puerto Rico dark dusted in organic sugar […]
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