THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | At Our Cafe

We make our CROISSANTS by hand. Local milk, local butter, local eggs for the egg wash.

July 29, 2018 by Richard Tango-Lowy

We make our CROISSANTS by hand. Local milk, local butter, local eggs for the egg wash. Ready at noon today.#chocolatier #croissants #eatlocal #localfood #madeinmanchesternh

#chocolatier #croissants #eatlocal #localfood #madeinmanchesternh

Previous PostKouignettes: French-style croissant Sticky Buns. Next croissants Aug 25-26
Next PostNext Chocolate Croissants (this one has three different kinds of chocolate inside) on Aug 25-26

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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