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A Day in the Life

The whole class hard at work in the kitchen working on praliné and paté de fruit.@ecolechocolat #valrhona #maitrechocolatier #france

April 23, 2018 by Richard Tango-Lowy

The whole class hard at work in the kitchen working on praliné and paté de fruit.@ecolechocolat #valrhona #maitrechocolatier #france

Previous PostFinishing the ganache slab. We'll cut and enrobe these in tomorrow's class.@ecolechocolat #valrhona #france
Next PostChef Romain explains the chemistry while Chef Jeremy tempers praliné.#chocolatier #ecolechocolat #maitrechocolatier #valrhona #france #praliné
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