Posting from Danta Chocolate in Gautemala. The TIKAL 47% milk is mind-boggling. The new Finca Las Acacias cocoa butter adds a caramelized nuttiness to the existing brilliantly acidic Sofira, and the Finca San Juan adds a pretty fruitiness. The cocoa butters are pressed from the same beans we use in the chocolate.
#chocolatier #milkchocolate #guatemala #fincalasacacias @dantachocolate
