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A Day in the Life

Valrhona Day 1: Passion Fruit Praliné

April 23, 2018 by Richard Tango-Lowy

Preparing passion fruit paté for passion fruit and praliné bonbons. The paté is ready when it just uncovers the pan’s bottom when stirred.
Preparing passion fruit paté for passion fruit and praliné bonbons.@ecolechocolat #valrhona #passionfruit #praliné #maitrechocolatier

Tags:EcoleChocolat France
Previous PostChef Romain explains the chemistry while Chef Jeremy tempers praliné.#chocolatier #ecolechocolat #maitrechocolatier #valrhona #france #praliné
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