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A Day in the Life | At Our Cafe

Preparing for this evening’s Hands On Croissants Class…

July 19, 2018 by Richard Tango-Lowy

The October class is already booking. And we should be fine on Chocolate Espresso Ice Cream through the weekend. And tomorrow’s BREAD BAKE is 65% small-farm wheat with cacao nibs and blueberries–ready at 1pm.

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Wed through Fri 9am to 5pm
Saturday 11am to 7pm
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917 Elm Street, Manchester NH - MAP
603.625.4043


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