The October class is already booking. And we should be fine on Chocolate Espresso Ice Cream through the weekend. And tomorrow’s BREAD BAKE is 65% small-farm wheat with cacao nibs and blueberries–ready at 1pm.
The October class is already booking. And we should be fine on Chocolate Espresso Ice Cream through the weekend. And tomorrow’s BREAD BAKE is 65% small-farm wheat with cacao nibs and blueberries–ready at 1pm.