THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | At Our Cafe

Preparing for this evening’s Hands On Croissants Class…

July 19, 2018 by Richard Tango-Lowy

The October class is already booking. And we should be fine on Chocolate Espresso Ice Cream through the weekend. And tomorrow’s BREAD BAKE is 65% small-farm wheat with cacao nibs and blueberries–ready at 1pm.

Previous PostChocolate Espresso Ice Cream
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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