THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | At Our Cafe

Next croissants: Feb 16-17

January 18, 2019 by Richard Tango-Lowy

Preparing croissants for this weekend.

Preparing croissants for this weekend.

 

Previous PostBread. Next bake is Friday Jan 25th
Next PostCHOCOLATE CROISSANTS fresh out of the oven. Next croissants are Feb 16-17

Stay Tuned

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2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
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Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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