Chocolate’s a great gig
if you have fortitude and
passion and an aptitude for
never sitting down.
Today’s another day meaning
it’s like every other day in that
it’s different than every other day.
This morning I’m prepping drinking chocolate and
folding chocolate anise bread for tomorrow’s bake and
this afternoon I’ll make croissant dough for this weekend’s
croissants and then I’m contemplating Tangerine Cacao
ice cream to churn in the morning.
I’ll sit down when I get home.