THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life

Making CASHEW PRALINÉ today. And spicy Mayan drinking chocolate. And Picasso Bars. And bonbons. Much to do!

July 31, 2018 by Richard Tango-Lowy

Making CASHEW PRALINÉ today. And spicy Mayan drinking chocolate. And Picasso Bars. And bonbons. Much to do!#chocolatier #chocolateshop #dayinthelife #praliné

Previous PostNext Chocolate Croissants (this one has three different kinds of chocolate inside) on Aug 25-26
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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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