THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | At Our Cafe

Making chocolate croissant. Herb Alpert & the Tijuana Brass loud in the kitchen.

August 25, 2018 by Richard Tango-Lowy

Croissants today, starting with pain au chocolat. Herb Alpert & the Tijuana Brass in the kitch6this morning. I Croissants will be ready at noon.#chocolatier #patisserie #croissants #painauchocolat #kouignettes #manchesternh #localfood #herbalpertandthetijuanabrass

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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