Our final day open to the public is Thursday, October 2
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A Day in the Life

Tea and Chocolate

October 2, 2017 by Richard Tango-Lowy

At the Shop on my DAY OFF, sipping #18 Mi Xiang Formosa Red tea and nibbling Guatemalan Pueblo Nuevo Viñas single-tree chocolate.

At the Shop on my DAY OFF, sipping #18 Mi Xiang Formosa Red tea and nibbling Guatemalan Pueblo Nuevo Viñas single-farm chocolate.#redblossomteacompany #blacktea #dantachocolate #Guatemala #craftchocolate #tea #chocolate

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917 Elm Street, Manchester NH - MAP
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