connoisseur’s club: Domori Blend No.1
June 2008. Each year, Mack Domori hand selects the three cacao varietals that will make up the year’s Blend N°1.
Burnished Red Cacao Pods
bold chocolate; sweet caramel These Burnished Red Cacao Pods are 71% Arriba chocolate from Ecuador filled with smooth soft honey caramel.
Golden Cacao Pods; Aztec Jewels
in the mood for mango The shimmering Golden Cacao Pod is 71% Venezuelan criollo chocolate filled with bold New Zealand honey. The […]
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