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November 23, 2014November 25, 2014Past is Passed

Ice Skate

Apple, ginger, and Ivoire 35% white chocolate “nougat” finished in Nicaragua 80% dark and dusted with powdered cranberries.

Felissimo - Chocolate in Japan
November 23, 2014December 29, 2014Past is Passed

Buying Chocolate in Japan

Looking for a gift for your Tokyo beau? It might seem early to be contemplating the big red heart-shaped day, but our […]

November 18, 2014November 23, 2014Past is Passed

Creations…

Vintage Chocolate Postcards
November 18, 2014December 28, 2014Past is Passed

Vintage Chocolate Postcards

Cocoa Pizza with figs and arugula
November 18, 2014November 23, 2014Past is Passed

Lunch This Week

COCOA FLATBREAD PIZZA with garlic, figs, roasted onions & tomatoes, arugula, and two cheeses, finished with23 y ear aged Balsamico Tradizionale.

November 8, 2014December 8, 2014Past is Passed

Older Bonbons

[wppa type=”album” album=”#lasten,2,36″ ][/wppa]

Cups of Conversations
November 1, 2014November 1, 2014Past is Passed

Il Pleure dans mon Chocolat

Il pleure dans mon chocolat Comme il pleut sur la ville. Quelle est cette langueur Qui pénêtre mon coeur? It rains in […]

October 31, 2014Past is Passed

Trick ‘r Treat!

Stop by Dancing Lion Chocolate with kids in costume for a special Dancing Lion Chocolate Trick ‘r Treat between 6:00 pm and […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Eggs.
April 13, 2017

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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