Florida
It’s snowing outside. Inside, I’m candying the fresh calmondin that Mom Lowy sent from her tree in Panama City Beach, Florida. Calamondin […]
Rich is toasting and grinding and making gianduja for chocolate croissants. Sam is simmering passion fruit jelly. Kevin just joined us this […]
Santiago’s Spice
Ganache of Santiago Agosto’s unusual Puerto Rican criollo chocolate with mango & spices.
A Hint of Persimmon, Double
Four layers of Persimmon & Ceylon tea butter ganache dipped in Axiom 60% Dark Chocolate
A Hint of Persimmon, Single
Two layers of Persimmon & Ceylon tea butter ganache dipped in Axiom 60% Dark Chocolate
Inca Lore
Creamy butter ganache with rare Peruvian 67% “Piura” dark chocolate and Mom Lowy’s satsuma tangerines.
This Week’s Lunch
Thanksgiving week lunch is SAVORY CROISSANT BREAD PUDDING with yams, sage, apples, and Tango dark chocolate finished in rare Guatemalan white chocolate […]
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