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Poire
December 17, 2014Past is Passed

Poire

Fresh pears & Mexican vanilla pods in Jivara 40% milk chocolate.

Iced Lemonade
December 17, 2014Past is Passed

Iced Lemonade

White chocolate cashew gianduja with Meyer lemons, Key lime, and a hint of cayenne.

Knife Edge
December 17, 2014Past is Passed

Knife Edge

Crispy satsuma tangerine with Ryokucha Midori green tea in Kenshi 70% dark milk chocolate, finished in Ecuador 100% dark chocolate.

December 16, 2014Past is Passed

How to Spell Hanukkah, & other Conundrums

LATKES TONIGHT. Crispy fried potato pancakes with applesauce and sour cream; the ultimate comfort food. (Except for noodle kugle; the ultimate ultimate […]

Egg Noggin'
December 13, 2014Past is Passed

Egg Noggin’

Exotic spices and Yellow Dot Scotch Whiskey ganache in a blend of Guatemalan and African milk chocolates.

Cranberry Pistachio Zen Brownie
December 10, 2014At Our Cafe

Perhaps the Perfect Brownie

Donna’s happiest when she’s baking brownies. (Watch the end of our video and you’ll see what I mean). Like most things at […]

Spicy--or not--Chili
December 9, 2014December 9, 2014Past is Passed

Lunch This Week

Week of Dec. 9th Lunch @the Lion is thick savory chili–your choice of spicy or mild–served with white chocolate guacamole and toasted […]

Chocolate Bar Tasting Kit
December 9, 2014November 27, 2018Past is Passed

Chocolate Bar Tasting Kit

LIFE IS FILLED with choices, But this one you can skip; Taste every chocolate bar I craft A bite, perhaps a nip. […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Valentines Day 2024
January 17, 2024

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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