About Sundays
I’ve stirred extra pasilla chilis into the Mayan Heat drinking chocolate. I’ll add apple cider for the Creamy Dark drinking chocolate (just […]
I’m On To You
Almond gianduja, almond praline, and dried apricots in raw organic Ecuador 70% dark chocolate.
Open for Shortbread
Yes, we’re open (in case you were hoping) Donna made shortbread (European-style caramel and Axiom chocolate) and ’bout enough said. Each day […]
Painting on Chocolate
Katherine just completed a rather unusual new commission, which she painted on Rich’s amazing Egg Noggin’ bonbons. The customer will pick up […]
Fire on the Lemon Tree
Mom Lowy’s Meyer lemons & Key limes in white chocolate cashew gianduja, enrobed in Tango 67% dark chocolate and touched with cayenne.
A Long Distinguished Past
Exquisitely rare New Caledonia vanilla pods & true cinnamon in a blend of Guatemalan “La Soledad” 60% & Nicaraguan “Matagalpa” 100% dark […]
You must be logged in to post a comment.