Ingredients & Baking
I’ve updated the Creative Baking section of our website. Prettier pictures (thanks to photographer Kristin Beaudreau).
Over the Top
I briefly contemplated dipping Donna’s new MOCHA ESPRESSO Zen Brownie Into a bowl of CHOCOLATE ESPRESSO, But decided it might be A […]
The shop is OPEN We’re all here; Living it up for CHOCOLATE! I’m thinking BRUNCH, So we’ve got LUNCH, Croissants, Mallorcas, and […]
Comin’ Round
Cranberries & Satsuma Tangerine with Axiom finished in Tango 67% dark chocolate and topped with a dried cranberry.
Basilica
Fresh basil, Spanish Extra-virgin olive oil, and 23 year aged Balsamico Tradizionale with Ecuador 70%.
Path to Cacao
Layered Peruvian 67% Piura and Guatemalan 43% Tikal milk chocolate butter ganache enrobed in Piura and sprinkled with gold.
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