March 15, 2015June 5, 2015Past is Passed Blossoming Bonbons… Let’s call it Spring–bright confections that spark your step, tickle your fancy, and open your outlook to the nippy fragrant outdoor air! […]
March 14, 2015Past is Passed Happy White Day! We wish a Happy White Day to all you Japanese ladies who received Dancing Lion Chocolate from their significant other for White […]
March 13, 2015March 13, 2015Past is Passed 3.1415 (Ramblin’ Pi Poetry) 3/14/15 9:26:53 will be pi second and I’ll be at Dancing Lion Chocolate making mallorcas that are, oddly enough round; the ratio […]
March 13, 2015October 27, 2015Past is Passed MANCHESTER UNION LEADER: Reaching Global Markets with the SBA Did you catch Seth Goodall’s Manchester Union Leader article on how the SBA helped Dancing Lion Chocolate export internationally? It was tremendously […]
March 10, 2015Past is Passed Pizza! Week of March 10 Lunch&Dinner @the Lion is PIZZA on an Ecuador cocoa powder crust, finished with kale and a slice of […]
March 7, 2015At Our Cafe Weekend Chocolate On the weekend Saturday and Sunday(!) You and you can sit at a table And sip Chocolate for 2. A pitcher of […]
March 7, 2015June 5, 2015At Our Cafe Cacao Tea Kevin prepares tea Of Madagascar cacao And fine cinnamon A delicate aromatic infusion of cacao nibs with notes of sweet cherries and […]
March 3, 2015June 5, 2015Past is Passed Blueberry Dreams Fried rosemary cream, Blueberries dream, Lemons scream, Axiom seems The right chocolate to make a ganache!
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