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Currier Wedding Commission
March 27, 2015May 24, 2015Edible Art

Art, Weddings, and Chocolate

Artist in Residence Katherine Donovan painted this elegant Commissioned Wedding Art on Chocolate of the Currier Museum of Art with the lucky […]

Jour Au Or
March 27, 2015Past is Passed

Jour Au Or

An almond-stuffed dried date dipped in Axiom dark chocolate and sprinkled with 24K gold.

...To My Ears
March 27, 2015Past is Passed

..To My Ears

Lemon-lime marshmallow dipped in Kenshi 70% Dark Milk Chocolate.

Far From the Tree
March 27, 2015Past is Passed

Far From the Tree

Tart and toothy apple cider & Djinn Spirits Krupnik caramel in Kenshi 70% Dark Milk Chocolate.

Spring Rhubarb in Red and Gold
March 26, 2015Past is Passed

Rhubarb Art in Spring

Rhubarb caramelized with lemon in Axiom and Tango.

Black Bean Quesadilla with Chocolate
March 26, 2015Past is Passed

Black Bean Quesadilla with Chocolate

Week of March 24th Lunch @the Lion is Black Bean Quesadilla with chocolate sour cream and pico de gallo.

March 26, 2015Past is Passed

NH Leadership Summit

BUSINESS EXCELLENCE begins at home. A natural-born leader is a rare thing, If you want to be great, you have to learn […]

March 24, 2015Past is Passed

A Little Advice…

Whatever you aim to do, do it with all that is in you.  –Rachel Moody Last week I found myself chatting about […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Playing and Learning
March 3, 2011

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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