NxNW, in Bonbons to Be
Ganache sleeps in deep cubbies… one by two by three by four receding into infinite distance (Cary Grant flees a row of […]
Seder Eggs
Freshly hatched Chocolate Seder Eggs for your Passover table. We have exactly these three! From the left: Shank Bone – Pear marshmallow […]
Suddenly Awake
Vibrant fresh mint, saffron, & Ivoire 35% white chocolate ganache in Pacari raw organic Ecuador 70% dark chocolate.
Rose Chez
Pistachio & Iranian rose blossom rochers rolled in pistachios or cacao nibs and enrobed in fruity Tango 67% dark chocolate.
A Long, Well-Deserved Spring
Layers of Guatemalan Finca Las Acacias white chocolate and and Pacari Ecuador 70% dark chocolate caramelized minneola tangerine ganache finished with candied […]
Endings
Extinct Guatemalan Finca Las Acacias white chocolate and caramelized minneola tangerine confit finished in Pacari Ecuador 70% dark chocolate.
Soul and the Pastry Chef
How many chocolate desserts have I tasted? How many perfectly executed chocolate desserts have I tasted (from otherwise perfectly executed restaurants); Beautiful, […]
Biscuits & (Chocolate) Gravy
Week of March 31, Lunch @the Lion is Southern Cheese biscuits & chocolate gravy, except I’m not sure they use the chocolate […]
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