Something Wild in the Air
There’s something wild in the air I’m casting bonbons long and twisted square inscribed with wit to numb your thoughts and caramel […]
ICE CREAM: Moroccan Mint with Vietnamese Dark Chocolate Chunk joins Cherry Zen Brownie and Milk Chocolate Chai. Just churned Mexican Vanilla w […]
Week of June 2 Lunch @the Lion
Week of June 2 Lunch @the Lion is Crustless Vegetable Quiche with Ecuador 70% dark chocolate and local Raclette cheese.
Making Moroccan Mint ice cream with Nicaragua dark chocolate chips. Steeped fresh mint & Gunpowder green tea in cream…
DINING DETECTIVES RADIO: A Poem
I was invited to have my say On the airwaves yesterday. On the Dining Detectives radio show FM 90.7 is where to […]
Ultra Premium Cacao Pod Banana Split Sundae
At Tom & Justin’s beckoning, we have crafted the ULTRA PREMIUM CACAO POD BANANA SPLIT SUNDAE One split banana Two scoops of […]
Ice Cream: New Flavors
Hardening in the freezer for Saturday: Tango Dark Chocolate Cherry Blossom ice cream. Churning tomorrow for Sunday: Milk Chocolate Chai & Zen […]
Zen Brownie Ice Cream Sundae
Mint ice cream melts brightly Mingles with brownie Settles over silky fudge Softens in sweet cream. I made it, and I ate […]
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