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StayWorkPlay
July 14, 2015October 27, 2015Past is Passed

STAYWORKPLAY: Making Truffles in Downtown Manchester

Blogger Emily Montplaisir of StayWorkPlay New Hampshire recently joined us at the Dancing Lion Chocolate kitchen for our Crafting Chocolate Truffles class. […]

July 12, 2015At Our Cafe, Past is Passed

Croissants are Beautiful

The croissants are beautiful today. There are five remaining; 2 traditional and 3 chocolate. I ate one and was happy.

Silk Road Zen Brownie
July 12, 2015At Our Cafe

Silk Road Zen Brownies

Donna baked brownies. Turkish Silk Road Spice, Dark Chocolate, and Cream cheese swirl. Delectable.

July 11, 2015Past is Passed

Croissants

Croissants today when we open at eleven. I made half chocolate and half the traditional way; just layers of buttery air. There […]

July 10, 2015Past is Passed

Churning Again. Chocolate Coffee Caramel Ice Cream for Sunday.

Specifically, A&E Roastery’s Guatemalan single-origin coffee with orange caramel and Axiom 60% dark chocolate. As I said, it will be ready on […]

Croissant with Hot Drinking Chocolate
July 10, 2015July 10, 2015At Our Cafe

Traditional and Chocolate Croissants this Weekend

As we promised, beginning now you can buy CROISSANTS! (we’re keeping our vow) SATURDAYS and SUNDAYS, Every week-end we’re baking croissants so […]

Orange Confit Caramel
July 10, 2015At Our Cafe

3 Ways with Orange Confit Black Salt Caramel

Slivers of orange zest cooked slowly in caramel. A sprinkle of Cyprus black salt. Perfect flavor, perfect texture, prepared three ways. Primo: […]

Vanilla (Ice) Cream Soda
July 10, 2015July 10, 2015At Our Cafe

Noir Vanilla (Ice) Cream Soda (Continued…)

It was a bright day; he stood pensive. He knew she would come. He waited, sipping soda. Vanilla pod stiletto-slit like a […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Lady, A Sudy in Chocolate & Black Sesame
“Lady”
February 14, 2014

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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