July 14, 2015October 27, 2015Past is Passed STAYWORKPLAY: Making Truffles in Downtown Manchester Blogger Emily Montplaisir of StayWorkPlay New Hampshire recently joined us at the Dancing Lion Chocolate kitchen for our Crafting Chocolate Truffles class. […]
July 12, 2015At Our Cafe, Past is Passed Croissants are Beautiful The croissants are beautiful today. There are five remaining; 2 traditional and 3 chocolate. I ate one and was happy.
July 12, 2015At Our Cafe Silk Road Zen Brownies Donna baked brownies. Turkish Silk Road Spice, Dark Chocolate, and Cream cheese swirl. Delectable.
July 11, 2015Past is Passed Croissants Croissants today when we open at eleven. I made half chocolate and half the traditional way; just layers of buttery air. There […]
July 10, 2015Past is Passed Churning Again. Chocolate Coffee Caramel Ice Cream for Sunday. Specifically, A&E Roastery’s Guatemalan single-origin coffee with orange caramel and Axiom 60% dark chocolate. As I said, it will be ready on […]
July 10, 2015July 10, 2015At Our Cafe Traditional and Chocolate Croissants this Weekend As we promised, beginning now you can buy CROISSANTS! (we’re keeping our vow) SATURDAYS and SUNDAYS, Every week-end we’re baking croissants so […]
July 10, 2015At Our Cafe 3 Ways with Orange Confit Black Salt Caramel Slivers of orange zest cooked slowly in caramel. A sprinkle of Cyprus black salt. Perfect flavor, perfect texture, prepared three ways. Primo: […]
July 10, 2015July 10, 2015At Our Cafe Noir Vanilla (Ice) Cream Soda (Continued…) It was a bright day; he stood pensive. He knew she would come. He waited, sipping soda. Vanilla pod stiletto-slit like a […]
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