Lunch @the Lion is Local Corn Fritters with Aioli and Dark Chocolate
Week of July 29th Lunch @the Lion is a pair of Lull Farm fresh corn & vegetable fritters with house-made aioli and […]
Croissants Today… and New Ice Cream Flavors! (Can you say “Chocolate Butter Toffee Custard?”)
Chocolate croissants fresh from the oven, Ice cream ice cream Very Very Vanilla Bean, Chocolate Butter Toffee Custard served in a demi […]
Straight up vanilla ice cream today.
I steeped vanilla pods in the cream, in the sugar, and scraped ’em into the ice cream base. I call it Very, […]
Cremosa & Croissants
Croissants are fresh from the oven, crisp and buttery. Five jars of Cremosa toasted hazelnut chocolate spread sit waiting on the shelf. […]
Lunch this Week: Chocolate Crust Garden Pizza
Week of July 22nd Lunch @the Lion is Chocolate Crust Garden Pizza with tomatoes, mushrooms, ricotta cheese, arugula, and Dominican Republic dark […]
Thursday: Trolley Tour & “Impressions” Artist Reception
hen: Thursday, July 23rd from 5:00 to 8:00 pm What: Open Doors Trolley Tour — Ride the Trolley for Free And: Meet […]
Tuesday’s Lunch: Mediterranean Quiche
Tuesday’s Lunch @the Lion is Mediterranean Quiche with Dominican Chocolate & Olive Oil drizzle and 22 year Balsamico Tradizionale.
Asian Ice Cream
Finished grinding my own spices for Chinese 5-spice, which I’m steeping in cream with Birds’ Eye chilis and Vietnamese 72% earthy dark […]
You must be logged in to post a comment.