Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About
Peach Pod
August 13, 2015March 30, 2016What's In My Box

Peach Pod

NH Farmers Market peaches with white cardamom in Spagnvola Dominican Republic 70% dark chocolate.

Making Tuscan Bread for Lunch @the Lion
August 13, 2015At Our Cafe

Hands, Head, Heart. Baking Bread.

He who works with his hands is a laborer. He who works with his hands and his head is a craftsman. He […]

August 13, 2015Past is Passed

Today’s Ice Cream flavors are NH Peach, White Chocolate Green Tea, Mango, and Dark Chocolate Sage. #IceCream

Thought you’d like to know.

Shiny Sel Bars in Boxes
August 13, 2015August 13, 2015At Our Cafe, Edible Art

Awake, Alive, and Aware. With Sel Bars.

The shop is alive, and Rich crafted the shiniest most gorgeous burnished-gold SEL Bars ever. And Is starting more loaves of Tuscan […]

Quiche & Tuscan Sandwich
August 11, 2015Past is Passed

This week’s lunch… white chocolate basil quiche and a Tuscan sandwich

Week of Aug 11the Lunch at the Lion is White chocolate basil quiche served with Tuscan sandwich–a house-made roll with Brie, local […]

August 8, 2015At Our Cafe

Random thoughts from a chocolate shop.

We made croissants today. Fresh NH peaches will become Peach Ice Cream. Allie N, (age 10) writes poetry. “Dancing Lions” When You […]

We Accept Bitcoin
August 7, 2015October 27, 2015Past is Passed

HIPPO PRESS: Bitcoins for Chocolate

Check out the fun and informative article in this week’s Hippo Press food section: Bitcoins for Chocolate by Allie Ginwala. Great comments […]

August 4, 2015Past is Passed

White Chocolate Green Tea Ice Cream

Ice cream right now: White Chocolate Green Tea ice cream & Illanka Peruvian Dark Chocolate. Churning and on the docket for Thursday: […]

Posts pagination

< 1 … 515 516 517 … 591 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art & Poetry at Dancing Lion Chocolate.
February 10, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney

Loading Comments...

You must be logged in to post a comment.