March 10, 2016Past is Passed Yolks I’m making the mango-saffron butter ganache “yolks” for the Persian eggs. The shells are gorgeous… I’ll stuff each with a marshmallow “white” […]
March 9, 2016March 11, 2016What's In My Box Preparing to paint Persian Eggs (with marshmallow & a saffron ganache yolk). They’ll be ready Thursday Preparing to paint Persian Eggs (with marshmallow & a saffron ganache yolk). They’ll be ready Thursday. #artisanchocolate #chocolates #nheats #dlcconfections
March 8, 2016March 8, 2016Past is Passed Listen to Rich on Dining Detectives Radio Listen as Rich chats all things chocolate–especially eggs and marshmallows–with Helen and Susan of Dining Detectives on 90.7FM WLMW. The show was […]
March 4, 2016March 4, 2016A Day in the Life, Past is Passed Bread. Chocolate. (At home, not the Shop) Felt like bread today. Started yesterday. Yeast, flour, salt, water. Pepitas and dark Ghana chocolate. Stirred. Proofed overnight on on my cold […]
March 4, 2016April 1, 2016Past is Passed Easter Eggs & Seder Eggs Dark, milk, white, shiny and bright, Chocolate eggs, marshmallow eggs, Persian eggs with chocolate yolks, Easter eggs shiny sweet, Eggs with salt […]
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