April 5, 2016At Our Cafe, Past is Passed Tuesday Lunch @the Lion I’m baking HAM & CHEESE QUICHE today–a special Tuesday Lunch @ the Lion. Black Forest Ham and Spring Brook Reading raclette with […]
March 31, 2016April 1, 2016What's In My Box In the Fashion: Apple pie mead and vanilla bean ganache in white and milk chocolates In the Fashion: Apple pie mead and vanilla bean ganache in white and milk chocolates. #DLCbonbons
March 26, 2016April 1, 2016What's In My Box Ruby Gem: Reduced Raspberry Wine with Vanilla and milk and dark chocolates Ruby Gem: Reduced Raspberry Wine with Vanilla and milk and dark chocolates. #dlcbonbons
March 26, 2016April 1, 2016What's In My Box Emerald City: toasted almonds and cherries in 64% dark, fruity Manjari Emerald City: toasted almonds and cherries in 64% dark, fruity Manjari. #DLCbonbons
March 26, 2016April 1, 2016What's In My Box 1st Trip: maple cream and bourbon in milk and dark chocolates 1st Trip: maple cream and bourbon in milk and dark chocolates. #DLCbonbons
March 26, 2016April 1, 2016What's In My Box Sunny Day: pistachios and salt in 100% dark and 70% milk chocolates Sunny Day: pistachios and salt in 100% dark and 70% milk chocolates. #DLCBonbons
March 20, 2016March 20, 2016Past is Passed Quiet Sundays… simultaneity, Schrödinger, and Chocolate. Rich is (more or less simultaneously) baking Ecuador chunk cookies, cutting Nougat-Orange Zen Brownies, preparing almond cream for croissants, proofing starter for […]
March 19, 2016March 20, 2016At Our Cafe White drinking chocolate with Green Tea Marshmallow White drinking chocolate with Green Tea Marshmallow. #dlcconfections #artisanchocolate #hotchocolate #nheats