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May 8, 2016May 8, 2016At Our Cafe

Mother’s Day Chocolate Service Today

To honor Da Momma (mine’s in Atlanta at the moment), we offering a special Mother’s Day Chocolate (or Tea) service today from […]

May 7, 2016May 7, 2016What's In My Box

GOLDEN RASPBERRY – Fresh golden raspberries in dairy-free caramelized @valrhonausa Venezuelan 72% chocolate ganache

GOLDEN RASPBERRY – Fresh golden raspberries in dairy-free caramelized @valrhonausa Venezuelan 72% chocolate ganache. #dlcbonbons #artisanchocolate #manchestereats

May 7, 2016May 7, 2016What's In My Box

Anabel packages her first gift boxes. Mother’s Day at Dancing Lion Chocolate’s keeping us on our toes today

Anabel packages her first gift boxes. Mother’s Day at Dancing Lion Chocolate’s keeping us on our toes today! #artisanchocolate #nheats #mothersday #mothers #dlcbonbons

May 6, 2016Past is Passed

Beethoven Culminations: Music, Art, Chocolate #artisanchocolate #beethoven #piano #concordnh

Pianist Gregg Pauley just picked up our commission for tonight’s final opening of his Beethoven Project concert series. You might still be […]

May 5, 2016May 5, 2016At Our Cafe

Cinco de Mayo – Margarita Brownies & Mexican Drinking Chocolate Today

Once again, we’ll be unofficially taking part in today’s Taco Tour. Margarita Brownies (with pinapple, lime, and Tequila) or Traditional Mexican Drinking […]

May 4, 2016Past is Passed

Cooking down golden raspberries for bonbons. Just made Almond-Tikal cremosa for Mother’s Day weekend. #NHeats #NHfood #MothersDay

Did I mention Mother’s Day Chocolate or Tea Service for Saturday and Sunday? European-style hot chocolate or Fragrant herbal tea A platter […]

May 4, 2016May 4, 2016What's In My Box

PEANUT BUTTER PIE – Gianduja peanut butter cup in Tango Madagascar 67% topped with a crispy meringue

PEANUT BUTTER PIE – Gianduja peanut butter cup in Tango Madagascar 67% topped with a crispy meringue. #dlcbonbons #artisanchocolate #manchestereats #nhfoodandwine

Call 603.625.4043 to reserve yours!
May 4, 2016May 8, 2016At Our Cafe

NEXT CROISSANTS: Weekend of May 28-29th

Traditional croissants ($3.50) and Chocolate croissants ($3.75) available Saturday. Traditional ($3.50), Chocolate ($3.75), and Almond Cream croissants ($4.25) available on Sunday. Take […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art Bars
Art Bars
February 20, 2015

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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