Making 451 bars. Setting up a private Chocolate & Wine event. Capping Ice Cream Pops. (Wanna try an ice cream pop?) Serving […]
…and a little less kick.
A LITTLE LESS HEAT – Sunflower seed gianduja with Tikal and Cobanero chilis. More chocolate, less burn # chili
Nut-free gianduja with a kick.
SUNNY & WARM – Sunflower seed gianduja with Tikal 43% Guatemalan milk chocolate and Cobanero chilis. I embedded toasted Sunflower seed into the shell
Grilled Cheese = Happiness
Week of July 26 Lunch at the Lion is a 3 Cheese Grilled Cheese Sandwich (NH, VT, & Basque) served with an Heirloom Tomato Salad and Salad with Madagascar cacao & Liona dark chocolate
Working on this week’s Lunch at the Lion…
Baking fresh bread for this week’s 3 Cheese Grilled Cheese. I’ll be serving that with an Heirloom Tomato Salad with a little […]
A 2 kilogram block of Tikal chocolate, fresh from Guatemala City.
Breaking into a block of the Tikal milk chocolate that Carlos at Santa in Guatemala City makes just for Dancing Lion Chocolate
TANG of rind, VOID of mind. That’s one clear-thinking lime!
TANG & VOID – a ring of dried lime beneath apricot Ganache beneath creamy meringue. Bright, tart, and and eye-opening
‘Cause salt caramels should make your brain spark.
SWEET WIDE-EYES – buttery caramel smile, espresso bean buzz, black salt bite, hint of chocolate on the mind