A little sweet, a little heat. Fresh corn in chocolate’s pretty neat!
GHOST IN A CORN MAZE – Local sweet corn and a hint of Ghost chili Guatemalan 60% dark chocolate
4 Ice Cream Flavors today…
Flavor the 1st: Butterscotch. Flavor the 2nd: Butterscotch Chocolate Swirl. Flavor the 3rd: Sweet Corn Caramel. Flavor the 4th: Sweet Corn Chocolate […]
Churning Sweet Corn Ice Cream.
Making two versions. First with sweet corn caramel swirl, second with chocolate chips. We’ll harden it overnight, and it will be ready […]
Coffee & brekkie rolled into chocolate!
BREAKFAST IN TUSCANY – espresso beans and toasted Piedmont hazelnuts in caramelly 45% milk chocolate
Baking local: Bartlett Farm cream, King Arthur Flour, local butter.
CARAMEL SHORTBREAD with vanilla flecks, local butter, and Guatemalan chocolate glaze
Today’s Pastry Case…
Today’s pastry case: Lemon Blueberry Biscotti & Maple Walnut Zen Brownies. That’s Maranon Canyon Peruvian chocolate glaze on the Brownies, btw
Singin’ the Blues… Toasted pecans, Maine blueberries, and Liona 70% dark chocolate.
Blues Bars fresh out of their molds. Liona 70%dark chocolate with toasted pecans and local blueberries
Week of August 30th Lunch @the Lion
LUNCH @the LION this week is Zucchini Tartlette with artichoke pesto in a Zadar crust. With Nicaraguan dark chocolate, of course