Autumn Emergence. Chocolate as Art.
EMERGENCE – Original sculpture by Teresa Moorehouse, executed in Liona 70% dark chocolate by Richard Tango-Lowy
…because the corn is so lovely, and the zucchini so crisp! Summer in New Hampshire, lunch with a twist.
Week of Sept 20 Lunch at the Lion is Spicy White Chocolate Corn Souffle with Marinated Zucchini & Leeks
Solitary Almond Croissant. Want it?
I did a special small almond croissant bake this morning and have one sweet buttery crisp almondy croissant remaining and available for […]
Beautiful.
ACT OF SWEETNESS – Perfect peak raspberries and Persian Dried Lime with I’x Jaguar 68% Guatemalan chocolate
Making Croissants for the Weekend.
For Saturday: Traditional and Chocolate. For Sunday: Traditional, Chocolate, and Almond. We open at 11am on Saturday and noon on Sunday. See […]
’cause we make our pizza sauce with chocolate (and lots of local veggies). Lunch this week.
Week of September 14th Lunch at the Lion is 3 Cheese Focaccia Pizza with chocolate pizza sauce and sautéed local mushrooms
It’s the Great Pumpkin (bonbon!)
GREAT PUMPKIN (gourdus majoris) – spiced pumpkin and Ecuador raw organic 70% dark chocolate in white
The sweetest fruit with spice to suit in rarest chocolate from Peru!
WILD FIG – Fresh figs and star anise in our Creos 72% dark milk chocolate