Lemon drop…
LEMON CARAMEL ROCHER – honey-lemon caramel rolled in Ecuador cacao and enrobed in caramelly milk chocolate.
Clusters. BuzzThump & Hardcrack
Two Clusters. (L) blood orange, and coffee, and cacao in Creos. (R) macadamia, cacao, and coconut in Liona and Creos.
5 Spice.
CHINESE WHISPERS – Tangerine ganache with Creos 72%, and 5 Spice finished with anise and cacao. Don’t tell Ana about the Imperial […]
Heady Topper. Soon to be in bonbons near you!
Breaking into the Heady Topper (thanks Jase!), which I’m cooking with blackberries and sugar. Makin’ bonbons for Momma’s day. #dlcbonbons #chocolatier #chocolateasart […]