Peach, Sesame
Fools Gold • Peach and Mexico white chocolate ganache with hints of sesame. Finished in Soconusco 60% dark milk and Belize Criollo […]
Criollo Truffle
Cocoa Dust Bunnies • Belize Pure Criollo Heirloom dark chocolate ganache finished in Mexico Soconusco 54% dark milk and Pure Criollo 45% […]
Caramel, Coffee
BLUE JAZZ – a single coffee bean atop perfect caramel, enrobed in savory Belize Pure Criollo Heirloom dark milk chocolate. Bill EvansMiles […]
Caramel, Nutmeg
MASTERY – Chef Donna’s 121C dry caramel enrobed in Belize Pure Criollo Heirloom dark milk chocolate and dusted with a hint of […]
Rhubarb, Blood Orange
MADE TO SUIT – rhubarb cloud caramel over blood orange paté de fruit. Cast in Bolivia Alto Beni Heirloom 70% dark and […]
Making Boxes…
Roger’s making boxes ‘cause Rich and Angel are making bonbons and we need to put ’em somewhere so there’s room for more. […]
Vanilla Matcha Latte
Matcha from Kyoto; Sift, whisk, froth, milk, vanilla– Step outside, breathe deep.
