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June 20, 2018June 20, 2018What's In My Box

Seriously Fig

FIGURE IT OUT – fresh black figs with local honey, vanilla and Creos Maranon Canyon dark milk chocolate. #chocolatier #chocolate #artisanchocolate #figs […]

June 20, 2018June 20, 2018What's In My Box

Cracked earth, bright lime

TEARS – Jalapeño-candied limes in dark milk chocolate.#chocolatier #chocolate #chocolateasart #jalapeno #lime

June 17, 2018June 17, 2018At Our Cafe

Watch for our next croissant bake in July…

June 16, 2018June 16, 2018At Our Cafe

Croissants (and Kouignettes) this Weekend

 

June 16, 2018A Day in the Life, At Our Cafe

Blues Growl; Croissants this Weekend

Making today’s croissants while blasting Big Red Rooster with Guy Davis and Charlie Musselwhite. Need to learn how Musselwhite gets that amazing […]

June 15, 2018June 15, 2018What's In My Box

An Unusual Truffle

WHO ARE YOU REALLY? – blackberry ganache dusted in sweet earthy Kukicha green tea. #chocolatier #blackberries #greentea #kukichatea #chocolateasart #manchesternh #madeinmanchesternh

June 15, 2018June 15, 2018What's In My Box

Vibrant

TRUTH TO POWER – vibrant fresh strawberries with Persian lime in I’x Jaguar Guatemalan dark chocolate cast in white and milk. #chocolatier […]

June 14, 2018June 15, 2018At Our Cafe

Croissants this Weekend

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Blueberry Marshmallow Egg
March 25, 2021

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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