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March 8, 2025March 11, 2025At Our Cafe

Saturday the 11th

Warm House Baguette with Fresh Strawberries and Chocolate Extra Virgin Olive Oil. We’re enjoying it with drinking chocolate.

March 7, 2025March 7, 2025At Our Cafe

Baguette with Chocolate

This Saturday — house-made baguette slices served with fresh strawberries and extra-virgin olive oil swirled with dark chocolate. We felt like making […]

March 6, 2025March 6, 2025Chocolate Bars

Kangaroo Court Bar

Snozzberry couverture and Mexico 38% white chocolate with local honey and yarrow. Snozzberries reign Supreme… flavor for flavor or favor for favor […]

March 6, 2025March 6, 2025Chocolate Bars

Heat Bar

Mexico Almendra Blanca 75% dark milk and Soconusco 70% dark chocolates with arbol chiles and sea salt. Turn up the HeatMelt the […]

March 5, 2025March 5, 2025A Day in the Life, Chocolate Bars

Making Bars…

Cool Things No One Will Ever See. #chocolatebar #invisibleart

March 3, 2025March 3, 2025Chocolate Bars

Milk Chocolate Bar (Heirloom)

Rare Belize BFREE Pure Criollo Heirloom No.11 milk chocolate with whole coffee beans, a hint of sesame, and a whole lot of […]

March 3, 2025March 3, 2025Chocolate Bars

Here Nor There (Nor Anywhere) Bar

Vietnam Lam Dong 70% dark chocolate with cranberries and pistachios. You out there! You here? You hear? Or there? Very funny. Berry […]

March 3, 2025March 3, 2025Chocolate Bars

Terrycloth Bar

Mexico 38% white chocolate with crushed nougat and cocoa. Terry’s been a customer for a long time. Sometimes she sends me poetry. […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

“Emerald Age” Chocolate Egg
March 16, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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