Spiced pear caramel
REGARDS: spiced roasted pear cloud caramel in housemade dark milk chocolate #chocolatier #chocolateart #boxes My regards to your boxes, I see them […]
Chaguan
THE TEAHOUSE sits at the end of a bridge on an island on a lake. A table, a window, a pot of […]
Ceylon tea, green cardamom, lavender
DISCUSSIONS OF WHIMSY: Ceylon tea syrup with green cardamom and lavender in fudgy Bolivia and Nicaraguan heirloom dark chocolate #chocolatier @heirloomcacao Whispered […]
Ancho Chile, Saffron
THE VIRTUES OF PATIENCE: ancho chili and saffron ganache with housemade Puerto Rican dark enrobed in malty milk chocolate #chocolatier #chocolatetruffles Ah […]
Grape
CHANGE OF SEASONS – concord grape and lavender cast in housemade HCP no.1 wild Bolivian heirloom dark chocolate. #chocolatier #beantobonbon @heirloomcacao @makeminefine
Imperial Sichuan Peppercorn, Citron, Vanilla
EXPANDING HORIZONS – Cloud caramel of Imperial Sichuan Peppercorn, Teravao vanilla, and a touch of yuzu and Buddha’s Hand citron with Dominican […]
Spotlight On Business
We recognize we’re a little far afield, but thank you to the folks at Nova Scotia based Spotlight on Business magazine for […]
Oolong Tea Dust Ganache
AS WE WALK: Aged Tung Ting tea dust brown sugar dust ganache in Guatemalan dark chocolate. The inside is a powdered ganache […]