MOOZU: a layer of yuzu marshmallow swirled with Belize dark chocolate marshmallow enrobed in two unmoosual dark chocolates #chocolatier #marshmallow #beantobonbon How […]
SPRING TEA: matcha peach ganache over cherry vanilla marshmallow dipped in housemade Ucayali River Peruvian dark chocolate #chocolatier #candybar #matcha #spring Cherry […]
PERSIAN EGGS – meticulously painted Indian Anamalai Farm dark chocolate filled with peach marshmallow “white” and saffron-peach paté de fruit “yolk”. #chocolatier […]