White Jade in Dark
OUT OF HARM’S WAY – Guatemalan White Jade ganache with fresh peach and strawberry dust cast in Peruvian Piura dark chocolate. #chocolatier […]
August: Croissants and Monsters
On the very same day! We make croissants the 3rd Saturday of each month (except December) and it’s a very good idea […]
Special Projects
Working on a special commission project that will be packed in this spiced white chocolate “wood” crate before being shipped. Projects like […]
Black Tea Caramel
CARAMEL – Guatemalan milk chocolate cacao pod filled with St James Estate black tea caramel. #chocolatier #cacaopod #cloudcaramel @ecolechocolat Shop for Chocolate
Black Tea and Coffee
ON EDGE – black tea & coffee caramelized ganache with a single espresso bean cast in Belize Trinitario & Peru Piura dark […]
Espresso
NO AETHER – espresso and housemade Peruvian white chocolate liquid ganache cast in Peruvian Piura dark chocolate. #chocolatier #espresso #whitechocolate #darkchocolate @peru […]
Sapote Marshmallow
GETTING TO OAXACA – Oaxacan sapote seed marshmallow cast in Peruvian Ucayali River dark chocolate. A really complex aftertaste. #chocolatier #guimauve #marshmallow […]
Apricot
WHO AM I REALLY? – fresh apricot & Wild Bolivian HCP No.1 Heirloom chocolate ganache in a mask of Peruvian Ucayali River […]