Heirloom Truffle with Black Cyprus Salt
FOR THE SAND: Heirloom Nicaraguan truffle with a grain of black Cyprus salt surrounded by vanilla sugar. #chocolatier #chocolatetruffles #salt message left, […]
Cherry Marshmallow
BY CHANCE: Cherry marshmallow enrobed in Dominican Republic dark and spiced with Tellicherry black pepper. #chocolatier #marshmallow #intentions sounds of water, falling […]
Salted Cherry Caramel
FALSE GOLD: a layer of salted cherry vanilla cloud caramel over a layer of apricot cloud caramel in a milk chocolate shell. […]
Heirloom Nicaragua
Our new HCP no.12 Heirloom Nicaragua 70%. This chocolate is bright and nutty against a full-bodied base. #chocolatier #coquícacao #beantobonbon @heirloomcacao @ingemannfinecocoa
Making Croissant Dough for Saturday
This SATURDAY IS CROISSANT DAY, and today I’m making the dough. We’ll have Traditional, Chocolate, Almond, and Kouignette.
Whiskey Cloud Caramel
NONSENSE AND CHESSBOARDS: salted brown sugar whiskey cloud caramel in a milk chocolate shell. The whiskey is Aberlour A’Bunadh Speyside Single Malt. […]
Bar & Bonbon Boxes: Made in Nepal
Shipment of lokta paper bar and bonbon boxes just in from Nepal. It’s box unloading day. The lokta paper is made in […]