Our July Cacao Connoisseur’s Club bar is espresso beans in espresso-infused Ecuador caramelized-sugar milk chocolate. Just about broke our grinder making this […]
TO SOURCE RED: plum marshmallow enrobed in house white chocolate #chocolatier #pigment #fruitmarshmallow #scifi Placing in my little box Once again a […]
MISLEADING MOSS: matcha gin marshmallow enrobed in Ecuador dark chocolate #chocolatier #moss #marshmallow #scifi Some distance away, somewhere far I’ve been told, […]