Locally Grown Summer Squash with Sage
ITS A SQUASH BONBON: sage from Chef Donna’s garden and locally-grown summer squash ganache in an Ecuador Hacienda Victoria dark chocolate shell. And […]
Wild New Hampshire Blueberries
MOUNTAIN BLUES – Handpicked wild New Hampshire blueberries & Mountain Blue tea ganache in dark chocolate. #chocolatier #berrypicking #blues If you ever […]
Making Dough for Croissants
Flour, salt, milk, butter, yeast, a fair amount of love and attention. And years of learning and practice. Making dough for next […]
Lemon & Black Tea Marshmallow
SOMEBODY’S CUP OF TEA: lemon and three cultivar red tea marshmallow enrobed in dark chocolate #chocolatier #marshmallow #tea @redblossomteacompany Someone’s version of […]
Shiso Leaf with Saffron
SAFFRON TASTES LIKE HONEY: Shiso leaf and saffron ganache in Venezuelan “Cuyagua” dark chocolate #chocolatier #beantobonbon #saffron
Spiced Golden Carrot
TO DESCRIBE TIME: savory spiced local golden carrot and chipotle macadamia truffle in Peruvian “Piura” sweet milk chocolate #chocolatier #savory #time Time […]
Shiso Leaf
UP HILL LOOKING: Japanese Shiso leaf ganache enrobed in Wild Bolivian “Itenez” Heirloom dark chocolate #chocolatier #beantobonbon #chocolatetruffles Brilliant blue sky above […]
Bread with Chocolate
STAFF LOAF (a triple pun). Lightly sour with dark chocolate. Just starter, flour, yeast, water, and salt. Made them on a whim […]