A DISCUSSION ON COMPOSITION: dark chocolate ganache made with raw Puerh aged in bamboo and dipped in housemade white. #chocolatier #composition #conversation […]
UNFORSEEN CONSEQUENCES – Venezuela Cayagua 58% dark milk chocolate with grated sapote seed. Full, with balanced sweetness and a lingering coffee-vanilla-gingerbread finish.
ORE-ATIONS – Chipotles with Mom Lowy’ meyer lemons in Puerto Rico dark capped in Belize Criollo. #chocolatier #beantobonbon #jeanmariechocolat @bfreebz Because we […]