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December 13, 2022December 13, 2022Edible Art

LIGHTING THE WAY: three more candles, each filled with layers of chocolaty goodness.#chocolatier #chocolateasart

LIGHTING THE WAY: three more candles, each filled with layers of chocolaty goodness.#chocolatier #chocolateasart Shop for Chocolate

December 13, 2022December 13, 2022What's In My Box

Calamonda or Apricot with Montagne Bleue Tea

A METAPHOR OR SOMETHING: left– Mom Lowy’s Calamonda citrus and fruity black tea ganacheright– apricot and the same tea in milk chocolate […]

December 10, 2022December 10, 2022In the Press

Mashed.com: 13 Mistakes Everyone Makes with Truffles

Blogger Nads Willow interviewed Master Chocolatier Richard for this article on making truffles at home. You can read it at Mashed.com. ds

December 7, 2022December 13, 2022Chocolate Bars

Tasting Set

THREE CHOCOLATES Art & Chocolate Tasting Set. Mexico Almendra Blanca white bean 70% dark chocolate, crisp and elegant Ghana 70% dark chocolate, […]

December 7, 2022December 17, 2022Edible Art

Chocolate Candles

LIGHTING THE WAY – crafted from tea-infused house white and yuzu chocolates and filled with layers of hot chocolate ganache, wulong tea […]

December 6, 2022December 6, 2022What's In My Box

Pineapple Apple Persimmon

SEASONS & REASONS – pineapple shiso matcha layered with cider persimmon ganache. We don’t really do holiday seasonal, it just looks that […]

December 6, 2022December 6, 2022What's In My Box

Bay with Paprika

BAY, NOT TIME – Turkish bay and Hungarian paprika truffle finished with coarse sugar. There’s no thyme like the present, and there’s […]

December 6, 2022December 6, 2022A Day in the Life

Art for Chocolate

We just painted these transfer sheets for hand-dipped bonbons. The two bonbons are related, and so is their art. Shop for Chocolate

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

“Emerald Age” Chocolate Egg
March 16, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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