White & Dark
WHAT’S UP: white chocolate ganache under a layer of dark chocolate ganache #chocolatier #experimentation #layers Footprints pawprints leaving an imprint slow down […]
Montagne Bleue Tea with Cheesecake Chocolate
DRINK TEA: A double layer of ganache. One of fruity black tea and cheesecake chocolate. The other of the same tea and […]
Large Truffle Boxes
People seem to keep buying them, which I guess is a good thing. Means we can keep doing chocolate for a living. […]
Bread. Next week, too?
This weekend’s bread was delicious, successful, and sold out. I’ll probably bake bread again Friday and Saturday next week, so watch this […]
Barista.
I made art on this DIRTY VANILLA MATCHA LATTE. Sometimes the barista (Leaf) makes experimental drinks to see how good they can […]
Flowers on Tables
Da Momma always said to keep flowers on the tables. Flowers bring life. Rich is making Unforeseen Consequences and Chai Bars today. […]
Persimmon Blossom Wulong
BEFORE OR AFTER? ~ Persimmon blossom oolong tea in Venezuela dark enrobed in a very dark Mexico milk chocolate. #chocolatier #beantobonbon #tea […]
Drinking Chocolate Bonbon
NEWNESS: Ghana 78% ganache with our Mayan Heat drinking chocolate chile blend enrobed in white chocolate #chocolatier #spice #chocolate