Cacao Nib and Caramel Milk Chocolate Rocher
SPARKLE & CRUNCH – The things we do for bonbons. A single photo wouldn’t show off the multi color effect, and we […]
BREAD TODAY – Sold out
The first loaf is the staff loaf held by Leaf. We admire the crust and crumb and chew, then consume. But we […]
Making bread, with chocolate
Our own starter and an overnight preferment should give a nice chew and translucent crumb. I ran dark chocolate ganache through each […]
Javanese Turmeric
COMING TO TURMS – Tangy India dark chocolate with Javanese turmeric. The roasted pineapple notes in the chocolate pair beautifully with the […]
Candy Bar
BALANCING CONTRAST: Lavender marshmallow over dark ganache dipped in dark milk chocolate. One dusted with salt, the other with candied lavender. #chocolatier […]
Bread with Chocolate
Bread today, chocolate bread. Specifically, I made the dough with flour, salt, and starter, but blended some chocolate and cream into the […]
About Marshmallows
Some people think MARSHMALLOWS aren’t worthy of a chocolatier. We beg to differ. Making marshmallow from freshly-steeped lavender. The texture and flavor […]