THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
At Our Cafe | Past is Passed

Extreme Snacking.

April 29, 2017 by Richard Tango-Lowy

ZEN BROWNIE BREAD PUDDING with citrus and a hint of REAPER Chili. This weekend only.

The strawberries are peak season in California and are crazy good.

ZEN BROWNIE BREAD PUDDING with citrus and a hint of REAPER Chili. This weekend only. #dlcconfections #baking #pastry #pastrychef #Chocolatier #brownies #visitmanchesternh #manchestereatsnh

Previous PostChocolate for Breakfast.
Next PostVANILLA CARDAMOM SODA–Ana’s latest weekly beverage experiment. Sparkly, crisp, dare I say “refreshing?” Through next week until we run out.

Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao