THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Classes & Events | Past is Passed

Preparing for this evening’s Private Croissant Class.

April 29, 2017 by Richard Tango-Lowy
Previous PostVANILLA CARDAMOM SODA–Ana’s latest weekly beverage experiment. Sparkly, crisp, dare I say “refreshing?” Through next week until we run out.
Next PostBig Walter Horton on the blues harp this morning–the guy could blow a harmonica. Tasting Heirloom chocolate from Nicaragua–the bold round notes go well with the music.

Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • HCP Endowment
  • What’s In My Box
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao