THANK YOU FOR 19 YEARS! THE SHOP AND CAFE ARE PERMANENTLY CLOSED.

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A Day in the Life | Past is Passed

Dragonfruit

September 21, 2017 by Richard Tango-Lowy

Peeling fresh dragonfruit. We’ll get these lovelies into chocolate.

Peeling fresh dragonfruit. We'll get these lovelies into chocolate.#dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #dragonfruit

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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